Herbal Oils Help To Preserve The Bounty Of Your Garden

Growing herbs is no more difficult than growing ordinary vegetables or flowers. In fact, some herbs, such as mint, bee balm, basil, oregano and tarragon are so prolific that you must careful they don’t take over your garden. As a general rule, plants classified as herbs are practically immune to disease and pests. They are hardy in almost all growing conditions and soil types. I winter on the panhandle of Florida and raise herbs there as well as in our summer home on the Jersey Shore. My herbs are hardy and even if I neglect them and forget to water them occasionally they do fine.

When you first start cooking with herbs, experiment a lot. Add a little bit, here and there, see what works for you. Eventually you will get the hang of it and can easily go nuts mixing and matching flavors. Some herbs just seem to go naturally with some foods, tomato with basil, oregano with sauces, rosemary with lamb, chives with butter or sour cream. This is just to get you started. Try all kinds of mixes and matches to see what works. You can infuse vinegar with herbs to make salad dressings, marinades or soups. You can infuse oil with Here’s how i starting growing herbs to add extra flavor to your cooking.

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You can use fresh herbs as garnishes such as chives on your potato salad or rosemary spigs on lamb chops. The possibilities are limitless and delicious.

Cut Growing herbs out unnecessary foods such as sodas juice coffee candy bottled water cookies ice cream potato chips donuts etc. Bake your own cookies and drink water instead of sugary flavored drinks. If it has to be filtered, buy a Brita pitcher or other type of filter and make your own.

As mentioned above, herbs can be used for cooking, but there are other uses as well. Herbs are quite fragrant and can be used as potpourri, some have healing qualities and others can be infused into teas. You can dry stalks and hang them around your home as an aromatic decoration. Lavender is particularly wonderful for dry hanging. Catnip is easily grown and will drive your cats crazy. Rosemary is highly fragrant and can be used in soaps or lotions. The list goes on and on.

Despite the fact that the tea has been drunk for centuries all around Asia and Africa, a wide variety of tea continues to exist from one area to another. As a matter of fact, it is very common to see or discover people adding up more constituents to this tea. Some of these flavors added are coriander, vanilla and nutmeg. They create a wonderful taste and add flavors to the tea. So it’s actually up to you to find the best partner to have your Chai tea with, just remember to pour it in your favorite teacup to enjoy it.